DO NOT INGEST IF PREGNANT OR BREASTFEEDING. Although mugwort is often encapsulated or used to prepare teas and tinctures, the herb is also compounded with other herbs and resins to produce ceremonial...

The flowers were once used to produce yellow-green dye, while the leaves were used to insulate footwear and to make candle wicking. Because of the high mucilage content of the...

To the ancient Greeks, bay leaves, or bay laurel, represented great athletic and literary achievement and were either worn about the head in a wreath or presented in a ceremony...

Nettle, also known as stinging nettle, is a perennial herb native to Europe, Africa, and North America. As the common name implies, the plant is armed with hair-like stingers that...

Lemongrass is a tall grass that is native to Southeast Asia and cultivated in other tropical zones. The leaves contain a high concentration of a compound called citral, which accounts for...

Olive leaf comes from the same Mediterranean tree as olive oil. Just like the oil expressed from the fruit of this tree, the leaf is rich in nutrients, including a potent antioxidant...

Dried catnip is the dried leaves and stems of the catnip plant (Nepeta cataria). Catnip is a member of the mint family and is native to Europe and Asia but...

NOT FOR INTERNAL CONSUMPTION. DO NOT INGEST. Comfrey (Symphytum officinale) is a plant that has been traditionally used for medicinal purposes for centuries. Comfrey powder is made from the dried leaves...

Thyme is a flowering shrubby plant in the mint family that is original to the Mediterranean region. As one of the most popular culinary herbs world-wide, however, it is cultivated elsewhere...